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In order to enjoy all its qualities and properties, wine must be consumed at the appropriate temperature, which is different in each case:
Young or sweet sparkling, rosé or white wines
Young or sweet sparkling, rosé or white wines they serve between 6 °C and 12 °C. These are the wines that are served colder to accentuate the sensation of freshness of the bubbles and their sweetness or acidity, depending on the wine.
The best option to reach these temperatures is to place the bottle in an ice bucket with water and ice., not only is it the least damaging to the wine, but it is also the fastest way to cool it.
At Koala we offer you rigid ice buckets o foldable with capacities from 1 to 9 bottles so you can choose the one that best suits your needs.
Young red wines, aging, reserve and grand reserve
In the case of young red wines a temperature between 10 °C and 16 °C, depending on the wine, is usually the most appropriate.
This temperature It will rise progressively in the case of Crianza, Reserva or Gran Reserva reds. that are served temperatures between 16 °C and 18 °C, to appreciate its aromatic complexity.
Should red wines be drunk at room temperature?
Surely in this case you have heard the phrase: “Red wines should be drunk at room temperature” well, this phrase made sense in the past, when houses were at 16ºC, today they are at 20ºC and it is necessary to cool them to drink them at the right temperature.
In this case, the best option is coolers with removable gel, which previously stored in the freezer, quickly cools the wine and keeps it at the perfect temperature.
At Koala we offer you fabric coolers waterproof, ecological or more options rigid with and without lid.
Do you still have doubts about What temperature should each type of wine be served?? In the following video we explain everything you need.